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A time honored Southern tradition, the infamous "Cat Head" biscuit has become as much an icon of southern cooking as fried chicken. Just say the words "Cat Head Biscuits" almost anywhere in the South and you will instantly conjure up memories childhood and of mouthwateringly delicious meals. Born of humble beginnings, the "Cat Head Biscuit" was never anything fancy. Just a few simple ingredients, usually mixed and "patted" out by hand, these delicacies bring back wonderful memories like no other food can. What makes a "Cat Head Biscuit" so special; it’s just a biscuit after all, right? I can’t honestly say why they are loved so much or why just the mention of the name sparks such comforting memories.
Maybe it’s the thoughts of our mothers and grandmothers standing in hot kitchens, over wood burning stoves, lovingly preparing food for their families or maybe it’s that first bite fresh from the oven. This is the very definition of "Comfort Food" From that first savory taste of butter as you bite through the crispy crust to the soft, warm inside; you know you are in for a real treat! As in days gone by, the "Cat Head Biscuit" is enjoyed with almost every meal. In fact this versatile bread can easily be eaten in a different way with every meal or become a meal in itself. Here are just a few ways to enjoy them: Aside from the usual biscuit filled with various homemade jams and jellies, we sometimes eat them hot from the oven, filled with a generous amount of brown sugar and butter.
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